Chowder Bay Road Chowder Bay Sydney
p: (02) 8978 9200
f: (02) 8978 9211
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If luxury matters to you on your special day, the wait is over. Opened in August 2009, this sparkling waterfront location with breathtaking harbour views, elegant intricacies of design and a space with absolute privacy will leave you captivated.
Set within the inimitable surrounds of Chowder Bay precinct, Sergeants’ Mess boasts spectacular views of Sydney Harbour Shipping Channels, Watsons Bay, Camp Cove and Rose Bay.
Owned and operated by Manuel Spinola of both The Tea Room QVB and The Tea Room Gunners’ Barracks, the venue will offer an elegant backdrop for weddings of all styles. With capacity for 250 guests seated and 350 cocktail, Sergeants’ Mess will be a truly exclusive offering.
Ceremonies can be held on site in the beautifully landscaped Ceremonial Platform with Sydney Harbour as the backdrop.
Award winning chef Rob Crichton, of acclaimed Salt Restaurant & MG Garage, will head a team of highly sought after industry professionals to deliver a world class dining experience.
Sergeants’ Mess has been renovated and revitalised in a style that pays subtle homage to the simple glamour of the 1960s. It is understated and contemporary in its appearance, using quality materials and finishes to frame the magnificent views.
With a strong commitment to the environment, brides have the option to select from a 100 mile menu where all the ingredients are sourced within a 100 mile radius of Chowder Bay. Sergeants’ Mess is dedicated to the future of the location that makes it so unique.
Sergeants’ Mess is Sydney’s ultimate wedding experience.